Food Science and Technology Abstracts
The world's leading database of information on food science, food technology and nutrition.
FSTA covers topics relating to every aspect of the food chain including all the major food commodities plus biotechnology, microbiology, food safety, additives, nutrition, packaging, pet foods and many more.
FSTA boasts an unrivalled coverage of journals from many fields of relevance to food science, food technology and nutrition. The database includes material from over 5000 serial publications published in up to 40 languages.
Wherever possible FSTA abstracts include additional information of food-relevance from the original article. Each record includes full bibliographic data. FSTA is fully indexed with the FSTA Thesaurus containing over 13,000 keyword terms.
Provided by International Food Information Service (IFIS): Producer of FSTA